Low FODMAP Tartar Sauce

Total time40 min

Prep time10 min

Cook time0 min

This creamy, tangy tartar sauce comes together fast and delivers all the briny, herby punch you want alongside crispy fish or fries. Finely chopped dill pickles and capers give it that classic pop of texture, while fresh lemon juice and zest keep things bright rather than heavy. A touch of Dijon mustard and fresh dill round out the flavor, and a short chill in the fridge lets everything meld into a well-balanced, creamy condiment. It's an easy make-ahead sauce that fits neatly into a low FODMAP kitchen, ready whenever you need a quick, flavorful dip or spread.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

1 cup mayonnaise
Primal Kitchen Mayo Made With Avocado Oil, 12 fl oz Chosen Foods Classic Avocado Oil Mayo - 12 fl oz Primal Kitchen Mayo made with Avocado Oil, 17 fl oz Sir Kensingtons Avocado Mayo - 12 OZ Sir Kensington's Classic Mayonnaise - 12 fl oz
See all
3 tbsp dill pickles, finely chopped
2 tbsp capers, drained and finely chopped
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp fresh dill, finely chopped
1 tsp dijon mustard
¼ tsp worcestershire sauce
salt and pepper, to taste

Instructions

1
In a mixing bowl, combine the mayonnaise, dill pickles, capers, lemon juice, lemon zest, fresh dill, Dijon mustard, and Worcestershire sauce. Stir until evenly combined.
2
Taste and season with salt and pepper until the flavor is bright and balanced.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!