Eosinophilic Esophagitis Friendly Tartar Sauce
Total time40 min
Prep time10 min
Cook time0 min
4.9(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup mayonnaise
- 3 tbsp dill pickles, finely chopped
- 2 tbsp capers, drained and finely chopped
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh dill, finely chopped
- 1 tsp dijon mustard
- ¼ tsp worcestershire sauce
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the mayonnaise, dill pickles, capers, lemon juice, lemon zest, fresh dill, Dijon mustard, and Worcestershire sauce. Stir until evenly combined.
- 2
Taste and season with salt and pepper until the flavor is bright and balanced.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!