Eggless Tartar Sauce

Total time40 min

Prep time10 min

Cook time0 min

This bright, briny sauce gets its punch from finely chopped dill pickles and capers, a squeeze of fresh lemon juice, and a little lemon zest for extra zing. A spoonful of Dijon mustard and a dash of Worcestershire sauce round out the flavor with a savory depth, while fresh dill keeps things garden-fresh and fragrant. Stirred together and chilled for at least 30 minutes, the whole batch turns creamy and well-balanced, with every bite landing tangy, herby, and a little bit briny. It's the kind of condiment that makes fried fish, crab cakes, or a simple sandwich feel special, and it's a solid pick for an egg free table. Season it to taste with salt and pepper right before serving so the flavors stay sharp and bright.

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Ingredients

8 servings

1 cup mayonnaise
Sir Kensington's Classic Vegan Mayo, 12 fl oz Chosen Foods Vegan Avocado Oil Mayo Spectrum Naturals Eggless Vegan Light Canola Mayonnaise Thrive Market Non-GMO Vegan Mayonnaise Sir Kensington's Mayo, Vegan, Classic
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3 tbsp dill pickles, finely chopped
2 tbsp capers, drained and finely chopped
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp fresh dill, finely chopped
1 tsp dijon mustard
¼ tsp worcestershire sauce
salt and pepper, to taste

Instructions

1
In a mixing bowl, combine the mayonnaise, dill pickles, capers, lemon juice, lemon zest, fresh dill, Dijon mustard, and Worcestershire sauce. Stir until evenly combined.
2
Taste and season with salt and pepper until the flavor is bright and balanced.

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