This tangy sauce comes together in one bowl with briny capers, crunchy dill pickles, and a bright hit of fresh lemon juice and zest. A touch of Dijon mustard and Worcestershire sauce rounds out the savory depth, while fresh dill keeps every spoonful herby and crisp. After a quick chill in the fridge, the flavors meld into a creamy, well-balanced condiment that's ready to spoon over crispy fish, shrimp, or a loaded sandwich. It's an easy make-ahead staple that fits neatly into a dairy free spread, no fuss required.
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In a mixing bowl, combine the mayonnaise, dill pickles, capers, lemon juice, lemon zest, fresh dill, Dijon mustard, and Worcestershire sauce. Stir until evenly combined.
Taste and season with salt and pepper until the flavor is bright and balanced.
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