This creamy, tangy sauce comes together in one bowl with briny capers, chopped dill pickles, and a bright hit of fresh lemon juice and zest. Fresh dill and a touch of Dijon mustard add herbal depth, while a small splash of Worcestershire rounds out the savory notes. A short rest in the fridge lets everything meld into a well-balanced, chilled condiment that's ready to spoon over crispy fish, shrimp, or a batch of homemade fries. It's simple to season to taste with salt and pepper, so you can dial in exactly the flavor you want. This one is a solid pick for an added sugar free table, letting the pickles and citrus do all the flavor work instead of any sweetener.
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In a mixing bowl, combine the mayonnaise, dill pickles, capers, lemon juice, lemon zest, fresh dill, Dijon mustard, and Worcestershire sauce. Stir until evenly combined.
Taste and season with salt and pepper until the flavor is bright and balanced.
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