Red Meat Allergy Friendly Tapioca Pudding
Total time1 hr
Prep time5 min
Cook time25 min
4.6(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ⅓ cup small pearl tapioca (not instant)
- 2 ½ cups whole milk
- ¼ cup granulated sugar
- ¼ tsp salt
- 1 tsp vanilla extract
For serving
- ground cinnamon, for serving (optional)
Instructions
- 1
Combine the tapioca pearls and whole milk in a medium saucepan. Let them soak for 5 minutes — the pearls will begin to absorb the milk and soften slightly.
- 2
Stir in the sugar and salt. Place the saucepan over medium heat and cook, stirring frequently, until the mixture just comes to a gentle simmer, about 8–10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!