High Fructose Corn Syrup Free Tapioca Pudding
Total time1 hr
Prep time5 min
Cook time25 min
4.6(5)
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Learn more →Ingredients
4 servings
- ⅓ cup small pearl tapioca (not instant)
- 2 ½ cups whole milk
- ¼ cup granulated sugar
- ¼ tsp salt
- 1 tsp vanilla extract
For serving
- ground cinnamon, for serving (optional)
Instructions
- 1
Combine the tapioca pearls and whole milk in a medium saucepan. Let them soak for 5 minutes — the pearls will begin to absorb the milk and soften slightly.
- 2
Stir in the sugar and salt. Place the saucepan over medium heat and cook, stirring frequently, until the mixture just comes to a gentle simmer, about 8–10 minutes.
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