
Bright, tangy, and layered with warm spice, this vinaigrette is the kind of dressing that makes you want to put it on everything — salads, roasted vegetables, grain bowls, you name it. Apple cider vinegar and fresh lemon juice team up to deliver serious acidity, while honey softens the edge and ground turmeric adds a gorgeous golden hue and earthy depth. The grated garlic and ginger bring just enough heat to keep things interesting without overwhelming the other flavors. Store-bought dressings are notorious for sneaking in yeast extracts, autolyzed yeast, or fermented flavor enhancers, so making your own is the smartest move when you're avoiding those ingredients. Every component here is straightforward and clean — nothing hidden, nothing processed. Whisking the olive oil in slowly creates a beautifully emulsified dressing that clings to your greens instead of pooling at the bottom of the bowl. Mix up a jar and keep it in the fridge; it's the kind of kitchen staple that quietly upgrades your whole week.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings









In a small bowl, combine the apple cider vinegar, lemon juice, grated garlic, honey, turmeric, ginger, and sea salt. Whisk together until the honey is fully dissolved and the mixture looks uniform.
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened — it should coat the back of a spoon lightly and not separate immediately when you stop whisking.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
