MSG Free Tangy Herb Vinaigrette
Bright, tangy, and layered with warm spice, this vinaigrette is the kind of dressing that makes you want to put it on everything — salads, roasted vegetables, grain bowls, you name it. Apple cider vinegar and fresh lemon juice team up for a punchy acidity that's balanced by a touch of honey, while turmeric and ginger add an earthy, golden depth that feels a little unexpected in the best way. Every single ingredient here is whole and clean, so you never have to second-guess what's actually in your dressing the way you might with a bottled version loaded with additives and flavor enhancers. The slow-stream whisking technique is what makes this come together beautifully — it creates a lightly emulsified dressing that clings to leaves instead of pooling at the bottom of the bowl. A handful of fresh parsley stirred in at the end adds a pop of color and a herby finish that feels genuinely homemade. Store it in a jar in the fridge and shake before each use — it's that easy.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 2 tbsp fresh lemon juice
- 1 small garlic clove, finely grated
- 1 tsp honey
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
In a small bowl, combine the apple cider vinegar, lemon juice, grated garlic, honey, turmeric, ginger, and sea salt. Whisk together until the honey is fully dissolved and the mixture looks uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened — it should coat the back of a spoon lightly and not separate immediately when you stop whisking.
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