Lupin Free Tangy Herb Vinaigrette
Bright, tangy, and layered with warm spice, this vinaigrette is the kind of dressing that makes you want to put it on everything — salads, roasted vegetables, grain bowls, you name it. Apple cider vinegar and fresh lemon juice team up for a double hit of acidity, while honey softens the edge and turmeric adds a gorgeous golden hue and earthy depth. A little grated garlic and ground ginger round things out, giving the whole dressing a lively, almost zesty backbone that store-bought bottles rarely manage to pull off. Whisking the olive oil in slowly creates a beautifully emulsified texture that clings to greens instead of pooling at the bottom of the bowl. The optional fresh parsley adds a pop of color and a clean, herby finish that feels like a small but worthwhile upgrade. Every ingredient here is naturally free from lupin — no flour blends, no legume-based thickeners, nothing to second-guess — so you can dress your plate with total confidence. Store it in a jar in the fridge and shake it back to life whenever you need it.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 2 tbsp fresh lemon juice
- 1 small garlic clove, finely grated
- 1 tsp honey
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
In a small bowl, combine the apple cider vinegar, lemon juice, grated garlic, honey, turmeric, ginger, and sea salt. Whisk together until the honey is fully dissolved and the mixture looks uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened — it should coat the back of a spoon lightly and not separate immediately when you stop whisking.
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