Gut Friendly Tangy Herb Vinaigrette
Bright, tangy, and loaded with ingredients that your digestive system will genuinely appreciate, this vinaigrette is the kind of dressing that earns a permanent spot in your fridge. Apple cider vinegar brings its well-known gut-supportive properties to the base, while fresh lemon juice adds a clean citrus lift that keeps everything tasting vibrant. Ground turmeric and ginger pull double duty here — they add warmth and depth to the flavor while also being two of the most celebrated ingredients for supporting a happy, settled gut. A touch of honey softens the acidity just enough, and the slow-drizzled olive oil brings it all together into a silky, emulsified dressing that clings beautifully to whatever you pour it over. The optional fresh parsley is a small addition that makes a noticeable difference, adding a pop of color and a gentle herbal note. Whisking it together takes only a few minutes, and once it's jarred up, you have a versatile, feel-good dressing ready to go all week long.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 2 tbsp fresh lemon juice
- 1 small garlic clove, finely grated
- 1 tsp honey
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
In a small bowl, combine the apple cider vinegar, lemon juice, grated garlic, honey, turmeric, ginger, and sea salt. Whisk together until the honey is fully dissolved and the mixture looks uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened — it should coat the back of a spoon lightly and not separate immediately when you stop whisking.
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