Alpha Gal Friendly Tangy Herb Vinaigrette
Living with an alpha-gal allergy means scanning every label for hidden mammal-derived ingredients, and even something as simple as a store-bought dressing can be a minefield of sneaky additives. This bright, zesty vinaigrette is built entirely from plant-based pantry staples and fresh aromatics, so you can drizzle freely without a second thought. Apple cider vinegar and fresh lemon juice bring a double hit of tang, while honey rounds out the acidity with just a touch of natural sweetness. Ground turmeric and ginger add a warm, earthy depth that makes this feel like so much more than a basic salad dressing. Whisking the olive oil in slowly creates a beautifully emulsified texture that clings to greens, roasted vegetables, or grain bowls rather than pooling at the bottom of the bowl. A handful of fresh parsley stirred in at the end keeps everything tasting vibrant and garden-fresh. Store it in a jar in the fridge and you've got a versatile, worry-free dressing ready to go all week long.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 2 tbsp fresh lemon juice
- 1 small garlic clove, finely grated
- 1 tsp honey
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
In a small bowl, combine the apple cider vinegar, lemon juice, grated garlic, honey, turmeric, ginger, and sea salt. Whisk together until the honey is fully dissolved and the mixture looks uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened — it should coat the back of a spoon lightly and not separate immediately when you stop whisking.
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