Nickel Allergy Friendly Tangy Dijon Vinaigrette

Total time5 min

Prep time5 min

Cook time0 min

Nickel Allergy Friendly Tangy Dijon Vinaigrette

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Ingredients

8 servings

3 tbsp red wine vinegar
Madhava Clean & Simple Organic Red Wine Vinegar, 16.9 fl oz Filippo Berio Red Wine Vinegar - 16.9 Fl. Oz.Regina Red Wine Vinegar 12 oz Spectrum Imported Organic Red Wine Vinegar Star Italian Kitchen Red Wine Vinegar 25 fl oz, Bottle
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1 tbsp dijon mustard
1 small garlic clove, finely minced or grated
1 tsp honey
¼ tsp kosher salt
¼ tsp black pepper, freshly ground
½ cup extra-virgin olive oil
1 tsp fresh thyme leaves (optional)

Instructions

1
In a small bowl, combine the red wine vinegar, Dijon mustard, garlic, honey, salt, and pepper. Whisk together until the salt dissolves and the mixture is uniform.
2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between oil and vinegar. Stir in the fresh thyme, if using.

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