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In a large mixing bowl, whisk together the yogurt, oil, and lemon juice until smooth and uniform.
Add the grated garlic, grated ginger, cumin, coriander, smoked paprika, turmeric, garam masala, cayenne, salt, black pepper, and cardamom if using. Whisk until all spices are fully incorporated and the marinade is an even, deep orange-red color with no streaks.
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