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Using a sharp knife, cut 2–3 deep slashes through the thickest part of each chicken piece, cutting down to the bone. This allows the marinade to penetrate and helps the chicken cook evenly.
In a large mixing bowl, whisk together the yogurt, lemon juice, garlic, ginger, neutral oil, garam masala, cumin, smoked paprika, coriander, turmeric, cayenne, and kosher salt until fully combined.
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