Xanthan Gum Free Tamarind & Ginger Chutney
This deeply aromatic chutney gets its body the old-fashioned way — by simmering down tamarind concentrate, honey, and warm spices until the mixture naturally thickens to a glossy, spoon-coating consistency. No gums, no stabilizers, no shortcuts. The combination of earthy tamarind, bright fresh ginger, and fragrant Ceylon cinnamon creates a layered, complex flavor that store-bought versions rarely come close to matching. A splash of apple cider vinegar added off the heat lifts everything and gives the chutney that signature tangy finish. Straining through a fine-mesh sieve removes any fibrous bits, leaving you with a silky, restaurant-quality condiment straight from your own kitchen. It's the kind of sauce that makes grilled meats, roasted vegetables, or a simple cheese board feel genuinely special. Keep a jar in the fridge and you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ¼ cup tamarind concentrate
- 1 cup water
- 3 tbsp honey
- 1 tbsp fresh ginger, finely grated
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp apple cider vinegar
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Whisk together the tamarind concentrate and water in a small saucepan until fully combined and smooth.
- 2
Stir in the honey, grated ginger, Ceylon cinnamon, turmeric, and sea salt. Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!