Walnut Free Tamarind & Ginger Chutney
Tangy, warming, and deeply aromatic, this tamarind and ginger chutney is the kind of condiment that quietly steals the show at any meal. The bold sourness of tamarind concentrate is balanced by honey and a whisper of Ceylon cinnamon, while fresh ginger gives it a lively, slightly spicy kick that keeps you coming back for more. Turmeric adds a gorgeous golden hue and earthy depth, and a finishing splash of apple cider vinegar brightens everything up beautifully. Many store-bought chutneys and spice blends can be a minefield for anyone avoiding tree nuts due to shared production lines, but this one is made entirely from scratch with simple, whole ingredients — so you know exactly what's going in the jar. The technique is straightforward: simmer, stir, strain, and cool, and you're rewarded with a glossy, spoonable sauce that clings perfectly to whatever you pair it with. Serve it alongside grilled meats, spread it over flatbread, or use it as a dipping sauce — it's endlessly versatile. A small jar of this in the fridge will make you feel like you have a secret weapon in your kitchen.
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Learn more →Ingredients
8 servings
- ¼ cup tamarind concentrate
- 1 cup water
- 3 tbsp honey
- 1 tbsp fresh ginger, finely grated
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp apple cider vinegar
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Whisk together the tamarind concentrate and water in a small saucepan until fully combined and smooth.
- 2
Stir in the honey, grated ginger, Ceylon cinnamon, turmeric, and sea salt. Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally.
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