Tree Nut Free Tamarind & Ginger Chutney
Tangy, warming, and deeply aromatic, this tamarind and ginger chutney is the kind of condiment that makes everything it touches taste more interesting. The combination of tart tamarind concentrate, honey, and freshly grated ginger creates a complex sweet-sour depth that store-bought versions rarely come close to matching. Ceylon cinnamon and turmeric add gentle warmth and a gorgeous golden hue, while a splash of apple cider vinegar at the end brightens the whole thing beautifully. Many commercial chutneys and spice blends sneak in unexpected additives, so making your own from scratch means you know exactly what's going in the jar. The straining step is worth every second — it gives the finished chutney a silky, pourable texture that clings perfectly to whatever you're serving it with. A little fresh cilantro stirred in once it cools adds a pop of freshness if you're feeling it. Keep a jar in the fridge and you'll find yourself reaching for it on everything from grilled meats to cheese boards to simple flatbreads.
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Learn more →Ingredients
8 servings
- ¼ cup tamarind concentrate
- 1 cup water
- 3 tbsp honey
- 1 tbsp fresh ginger, finely grated
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp apple cider vinegar
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Whisk together the tamarind concentrate and water in a small saucepan until fully combined and smooth.
- 2
Stir in the honey, grated ginger, Ceylon cinnamon, turmeric, and sea salt. Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally.
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