BHA & BHT Free Tamarind & Ginger Chutney

Bold, tangy, and warmly spiced, this chutney is the kind of condiment that makes everything it touches taste more alive. Tamarind concentrate brings a deep, fruity sourness that pairs beautifully with fresh ginger's bright heat, while Ceylon cinnamon and turmeric add layers of warmth without overwhelming the balance. Honey rounds it all out with a gentle sweetness that feels far more complex than the short ingredient list suggests. Store-bought chutneys and condiments are a common source of synthetic preservatives like BHA and BHT, which sneak into products under the guise of extending shelf life. Making this at home means every single ingredient is one you chose — whole, real, and recognizable. The apple cider vinegar does the preserving work naturally, and the straining step gives the finished chutney a beautifully smooth, glossy texture you simply won't find in a jar off the shelf. Serve it alongside grilled meats, swirl it into yogurt, or use it as a dipping sauce for samosas and flatbreads. Once cooled, it thickens into a luscious, spoonable consistency that clings perfectly to whatever you pair it with. A little fresh cilantro stirred in at the end adds a pop of color and herbal brightness that takes the whole thing over the top.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →