Beef Free Tamarind & Ginger Chutney
This tangy, warmly spiced chutney is the kind of condiment that quietly steals the show at any meal. Tamarind concentrate brings a deep, fruity sourness that gets balanced beautifully by honey and a touch of apple cider vinegar, while freshly grated ginger and Ceylon cinnamon add layers of warmth that feel genuinely complex for something so simple to make. The turmeric gives it a gorgeous golden hue that looks stunning spooned over grilled vegetables, stirred into yogurt, or served alongside flatbreads and samosas. Every single ingredient here is plant-based and naturally free from any animal proteins, so there's no need to scrutinize labels or worry about hidden additions. The technique is straightforward — a gentle simmer, a quick strain, and a little patience while it cools and thickens to that perfect glossy consistency. A finishing stir of fresh cilantro adds a bright, herby note that lifts the whole thing. Make a jar on the weekend and you'll find yourself reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ¼ cup tamarind concentrate
- 1 cup water
- 3 tbsp honey
- 1 tbsp fresh ginger, finely grated
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp apple cider vinegar
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Whisk together the tamarind concentrate and water in a small saucepan until fully combined and smooth.
- 2
Stir in the honey, grated ginger, Ceylon cinnamon, turmeric, and sea salt. Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!