Red Meat Allergy Friendly Tamagoyaki (Japanese Rolled Omelet)

Total time20 min

Prep time10 min

Cook time10 min

Red Meat Allergy Friendly Tamagoyaki (Japanese Rolled Omelet)

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Ingredients

2 servings

4 large eggs
Vital Farms Pasture Raised Large Brown Eggs Egglands Best Organic Large Brown Eggs - 12 Count Eggland's Best Classic Large White Eggs, 12 count Egglands Best Cage Free Large Brown Eggs - 12 Count Vital Farms Pasture-Raised Organic Large Eggs
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3 tbsp dashi stock
1 tbsp soy sauce
1 tbsp mirin
1 tsp sugar
1 tsp neutral oil (such as vegetable oil or canola oil)

For serving

daikon radish, grated, for serving (optional)
soy sauce, for serving (optional)

Instructions

1
Crack the eggs into a small bowl and beat them gently with chopsticks or a fork, cutting through the whites rather than whisking vigorously, until the yolks and whites are just combined with no streaks. Strain through a fine-mesh strainer into a clean bowl to remove any chalazae and ensure a smooth, even texture.
2
Add the dashi stock, soy sauce, mirin, and sugar to the strained eggs and stir gently until the sugar dissolves and the mixture is uniform. Avoid creating bubbles.

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