Nitrate & Nitrite Free Tamagoyaki (Japanese Rolled Omelet)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 4 large eggs
- 3 tbsp dashi stock
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sugar
- 1 tsp neutral oil (such as vegetable oil or canola oil)
For serving
- daikon radish, grated, for serving (optional)
- soy sauce, for serving (optional)
Instructions
- 1
Crack the eggs into a small bowl and beat them gently with chopsticks or a fork, cutting through the whites rather than whisking vigorously, until the yolks and whites are just combined with no streaks. Strain through a fine-mesh strainer into a clean bowl to remove any chalazae and ensure a smooth, even texture.
- 2
Add the dashi stock, soy sauce, mirin, and sugar to the strained eggs and stir gently until the sugar dissolves and the mixture is uniform. Avoid creating bubbles.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!