Interstitial Cystitis Friendly Tamagoyaki (Japanese Rolled Omelet)

Total time20 min

Prep time10 min

Cook time10 min

4.6

(22)

Interstitial Cystitis Friendly Tamagoyaki (Japanese Rolled Omelet)

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Ingredients

2 servings

4 large eggs
3 tbsp dashi stock
1 tbsp soy sauce
Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
1 tbsp mirin
1 tsp sugar
1 tsp neutral oil (such as vegetable or canola oil)

For serving

daikon radish, grated, for serving (optional)
soy sauce, for serving (optional)
Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.

Instructions

1
Crack the eggs into a small bowl and beat them gently with chopsticks or a fork, cutting through the whites rather than whisking vigorously, until the yolks and whites are just combined with no streaks. Strain through a fine-mesh strainer into a clean bowl to remove any chalazae and ensure a smooth, even texture.
2
Add the dashi stock, soy sauce, mirin, and sugar to the strained eggs and stir gently until the sugar dissolves and the mixture is uniform. Avoid creating bubbles.

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