Low FODMAP Tahini Brownies with Sesame Seeds

Total time1 hr 15 min

Prep time15 min

Cook time30 min

Low FODMAP Tahini Brownies with Sesame Seeds

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Ingredients

16 servings

½ cup (1 stick) unsalted butter, cut into pieces
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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4 oz bittersweet chocolate (60–70% cacao), roughly chopped
¾ cup granulated sugar
¼ cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
½ tsp fine salt
¾ cup all-purpose flour
Ingredient note
A serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains only about 2 1/4 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid flour, please tap it and change its rating to Red.
2 tbsp unsweetened cocoa powder
⅓ cup well-stirred tahini
2 tbsp sesame seeds
flaky sea salt, for finishing (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides.
2
Combine the butter and chopped chocolate in a medium saucepan over low heat, stirring frequently, until both are fully melted and the mixture is smooth. Remove from the heat.

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