Anti Inflammatory Tahini Beef Gyros with Toasted Sesame

Total time1 hr 5 min

Prep time20 min

Cook time15 min

Anti Inflammatory Tahini Beef Gyros with Toasted Sesame

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Ingredients

4 servings

For the beef

1 lb ground beef (80/20)
SunFed Ranch 100% Grass Fed 80% Lean Organic Ground Beef Brick Nature's Promise 100% Grass-fed 80% Lean 20% Fat Ground Beef
Marketside 80% Lean / 20% Fat Grass-Fed Ground Beef, 16 oz
Catelli Brothers Grass-Fed Ground Beef 80/20
Hannaford Grass-Fed Ground Beef 80/20
See all
3 cloves garlic, minced
1 tsp ground cumin
1 tsp smoked paprika
½ tsp ground coriander
½ tsp ground cinnamon
¼ tsp cayenne pepper
¾ tsp kosher salt
¼ tsp black pepper
1 tbsp olive oil

For the tahini sauce

⅓ cup tahini
3 tbsp fresh lemon juice (about 1 lemon)
1 clove garlic, minced
3–4 tbsp cold water
¼ tsp kosher salt

For assembling

4 flatbreads or pita breads
1 cup cherry tomatoes, halved
1 cup english cucumber, thinly sliced
½ small red onion, thinly sliced
1 cup romaine lettuce, shredded
2 tbsp sesame seeds, toasted
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
In a large mixing bowl, combine the ground beef, minced garlic, cumin, smoked paprika, coriander, cinnamon, cayenne, salt, and black pepper. Mix with your hands until the spices are evenly distributed throughout the meat, then shape into 8 small oval patties about 1/2 inch thick. Place on a plate, cover, and refrigerate for 30 minutes to let the flavors develop.
2
While the patties chill, make the tahini sauce: whisk together the tahini, lemon juice, minced garlic, and salt in a small bowl. The mixture will seize and thicken — whisk in cold water 1 tablespoon at a time until the sauce is smooth and pourable, with a consistency similar to a thick salad dressing. Taste and adjust salt or lemon juice as needed.

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