Pregnancy Friendly Taco Lime Deviled Eggs
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Learn more →Ingredients
6 servings
Eggs
- 6 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
Filling
- 3 tbsp mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- 1 tsp fresh lime juice
- ½ tsp ground cumin
- ½ tsp smoked paprika
- ¼ tsp chili powder
- ¼ tsp fine salt
- ⅛ tsp black pepper
For serving
- 2 scallions, green tops only, thinly sliced
- ¼ tsp chili powder, for dusting
- lime wedges, for serving (optional)
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from the heat, cover, and let stand for 10 minutes.
- 2
Transfer the eggs to a bowl of ice water and let cool for at least 5 minutes, until the shells feel cold to the touch. Peel the eggs under running water.
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