Gluten Free Swiss Roll
Total time1 hr 7 min
Prep time25 min
Cook time12 min
4.5(22)
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Learn more →Ingredients
8 servings
For the sponge
- ¾ cup all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 tsp baking powder
- ¼ tsp fine salt
- 4 large eggs, at room temperature
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp powdered sugar, for rolling
For the filling
- 1 cup heavy cream, cold
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- ⅓ cup strawberry jam
For serving
- 1–2 tbsp powdered sugar, for dusting
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a 15x10-inch jelly roll pan with parchment paper, leaving a 1-inch overhang on the short ends, and lightly grease the parchment.
- 2
Whisk together the flour, baking powder, and salt in a small bowl and set aside.
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