Coconut Free Swiss Roll
Total time1 hr 7 min
Prep time25 min
Cook time12 min
4.5(22)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the sponge
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp fine salt
- 4 large eggs, at room temperature
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp powdered sugar, for rolling
For the filling
- 1 cup heavy cream, cold
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- ⅓ cup strawberry jam
For serving
- 1–2 tbsp powdered sugar, for dusting
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a 15x10-inch jelly roll pan with parchment paper, leaving a 1-inch overhang on the short ends, and lightly grease the parchment.
- 2
Whisk together the flour, baking powder, and salt in a small bowl and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!