Shellfish Free Sweetened Condensed Milk Ice Cream
Total time6 hr 15 min
Prep time15 min
Cook time0 min
4.8(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups heavy cream, cold
- 1 can (14 oz) sweetened condensed milk
- 2 tsp pure vanilla extract
- ¼ tsp fine salt
Instructions
- 1
Pour the cold heavy cream into a large bowl. Beat with a stand mixer or hand mixer on medium-high speed until stiff peaks form, 3–4 minutes — the cream should hold a firm peak when the beaters are lifted and not slump.
- 2
In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!