Low Sodium Sweetened Condensed Milk Ice Cream

Total time6 hr 15 min

Prep time15 min

Cook time0 min

Low Sodium Sweetened Condensed Milk Ice Cream

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Ingredients

8 servings

2 cups heavy cream, cold
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1 can (14 oz) sweetened condensed milk
2 tsp pure vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Pour the cold heavy cream into a large bowl. Beat with a stand mixer or hand mixer on medium-high speed until stiff peaks form, 3–4 minutes — the cream should hold a firm peak when the beaters are lifted and not slump.
2
In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until combined.

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