Artificial Flavors Free Sweet-Salty Pumpkin Spice Popcorn
Warm, spiced, and impossible to stop eating, this popcorn hits every note — sweet from real maple syrup, cozy from a blend of cinnamon, ginger, and allspice, and just a little edgy if you add that pinch of cayenne. Most flavored popcorn at the store leans heavily on artificial flavoring powders and mystery seasonings, but this version builds every bit of its depth from whole spices and pantry staples you can actually name. Coconut oil acts as the fat base for the coating, helping the maple syrup cling to every kernel before a low-and-slow oven bake locks it all in place. The result is a satisfyingly crisp, caramelized crunch that no bag of pre-made snacks can really compete with. A final scatter of flaky sea salt over the top pulls the sweet and savory contrast into sharp, addictive focus. It's the kind of snack that disappears fast at a movie night or holiday gathering — and nobody has to know how simple it was to make.
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Learn more →Ingredients
6 servings
- ½ cup popcorn kernels
- 3 tbsp coconut oil
- ¼ cup maple syrup
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground allspice
- ¼ tsp fine sea salt
- ⅛ tsp cayenne pepper (optional)
For serving
- flaky sea salt, for serving (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large rimmed baking sheet with parchment paper.
- 2
Pop the popcorn kernels using your preferred stovetop or air-popper method. Transfer the popped corn to a large mixing bowl, discarding any unpopped kernels. You should have about 10–11 cups of popped corn.
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