Xanthan Gum Free Sweet-Salty Mocha Crunch Snack Toasts
Total time23 min
Prep time10 min
Cook time8 min
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Learn more →Ingredients
4 servings
For the toasts
- 8 slices sourdough spelt bread (about ½ inch thick)
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Berlin Natural Bakery Sourdough Spelt Bread 
Berlin Natural Sakery Sprouted Sourdough Spelt Bread - 2 tbsp unsalted butter, softened
For the mocha butter
- 2 tsp instant espresso powder
- 4 tsp cocoa powder
- 4 tbsp maple syrup
- 2 tbsp unsalted butter, softened
- ¼ tsp fine sea salt
For the topping
- 1 oz dark chocolate (>70% cacao), finely chopped
- ¼ cup walnut halves, roughly chopped
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 375°F (190°C). Arrange the bread slices in a single layer on a parchment-lined baking sheet.
- 2
In a small bowl, stir together the softened butter (for the mocha butter), cocoa powder, instant espresso powder, maple syrup, and fine sea salt until smooth and evenly combined.
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