Red Meat Allergy Friendly Sweet-Salty Ginger Sesame Deviled Eggs
Total time45 min
Prep time20 min
Cook time15 min
4.9(23)
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Learn more →Ingredients
6 servings
Eggs
- 6 large eggs
Filling
- 3 tbsp vegan mayonnaise
- 1 tsp toasted sesame oil
- 1 tsp tamari
- 1 tsp maple syrup
- 1 tsp fresh ginger, finely grated
- 1 tsp rice vinegar
- ¼ tsp salt
- ¼ tsp white pepper
For serving
- 1 tsp sesame seeds, toasted
- 2 tbsp scallion green tops, thinly sliced
- ½ tsp chili flakes (optional)
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from the heat, cover, and let stand for 10 minutes.
- 2
Transfer the eggs to a bowl of ice water and let cool for 5 minutes, until the shells are cold to the touch. Peel the eggs under running water.
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