Nitrate & Nitrite Free Sweet-Salty Cinnamon Pecan Pudding Cups
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the pudding
- 2 cups milk
- 3 tbsp cornstarch
- 3 tbsp maple syrup
- 1 tsp pure vanilla extract
- 1 tbsp unsalted butter
- ⅛ tsp fine salt
For the pecan crumble
- ¾ cup pecan halves, roughly chopped
- 2 tbsp maple syrup
- ½ tsp ground cinnamon
- ¼ tsp flaky sea salt
Instructions
- 1
In a medium saucepan, whisk together the cornstarch, maple syrup, fine salt, and about 1/4 cup of the milk until the cornstarch is fully dissolved with no lumps. Whisk in the remaining milk until smooth.
- 2
Set the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a gentle boil — about 6 to 8 minutes. Once it reaches a full bubble, cook for 1 minute more, still whisking, until the pudding is thick enough to coat the back of a spoon and a finger drawn through leaves a clean line.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!