Sweet-Salty Cinnamon Pecan Pudding Cups

Total time1 hr 25 min

Prep time15 min

Cook time10 min

4.6

(10)

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Ingredients

4 servings

For the pudding

2 cups milk
3 tbsp cornstarch
3 tbsp maple syrup
1 tsp pure vanilla extract
1 tbsp unsalted butter
⅛ tsp fine salt

For the pecan crumble

¾ cup pecan halves, roughly chopped
2 tbsp maple syrup
½ tsp ground cinnamon
¼ tsp flaky sea salt

Instructions

1
In a medium saucepan, whisk together the cornstarch, maple syrup, fine salt, and about 1/4 cup of the milk until the cornstarch is fully dissolved with no lumps. Whisk in the remaining milk until smooth.
2
Set the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a gentle boil — about 6 to 8 minutes. Once it reaches a full bubble, cook for 1 minute more, still whisking, until the pudding is thick enough to coat the back of a spoon and a finger drawn through leaves a clean line.

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