Artificial Flavors Free Sweet Potato Rounds with Crispy Sage
These golden sweet potato rounds are the kind of side dish that looks like it came from a restaurant but comes together with a handful of real, whole ingredients you can actually recognize. Coconut oil, ground turmeric, a whisper of ginger, and fresh sage leaves — that's the whole flavor story, and it's a good one. For anyone trying to avoid synthetic flavor additives, this recipe is a natural fit because every bit of warmth and depth comes from spices and herbs in their purest form, nothing manufactured or artificially enhanced. The move that makes this dish truly special is frying the sage leaves in a hot skillet until they go perfectly crisp — they shatter gently on top of each round and add an earthy, almost nutty note that feels wildly sophisticated for how little effort it takes. A final pinch of flaky sea salt ties everything together and lets the natural sweetness of the potato shine through. Serve these as a starter, a holiday side, or an everyday snack and watch them disappear before they even cool down.
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Learn more →Ingredients
4 servings
- 2 medium sweet potatoes (about 1 ½ lb total), scrubbed
- 2 tbsp coconut oil, melted
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 16 fresh sage leaves
For the crispy sage
- 1 tbsp coconut oil
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Slice the sweet potatoes crosswise into rounds about 1/2 inch thick. In a large bowl, toss the rounds with the melted coconut oil, fine sea salt, turmeric, and ginger until evenly coated.
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