Whole 30 Sweet Potato Hash with Turmeric and Herbs

Total time45 min

Prep time15 min

Cook time30 min

Whole 30 Sweet Potato Hash with Turmeric and Herbs

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Ingredients

4 servings

2 tbsp olive oil, divided
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 lb ground turkey
½ tsp sea salt, divided
¼ tsp black pepper
1 lb sweet potatoes (about 2 medium), peeled and cut into ½-inch dice
1 medium zucchini, cut into ½-inch dice
1 medium red bell pepper, seeded and diced
3 scallions (green tops only), thinly sliced
1 tsp ground turmeric
1 tsp ground ginger
½ tsp garlic powder
¼ tsp cayenne pepper (optional)
2 tbsp fresh lemon juice
2 tbsp fresh parsley, roughly chopped
1 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Heat 1 tbsp of the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground turkey, breaking it into small pieces with a wooden spoon, and cook until no pink remains and the internal temperature reaches 165°F (74°C), about 7–8 minutes. Season with ¼ tsp of the sea salt and the black pepper. Transfer the cooked turkey to a plate and set aside.
2
Return the skillet to medium-high heat and add the remaining 1 tbsp olive oil. Add the diced sweet potatoes in a single layer and cook undisturbed for 4 minutes, until the undersides are golden. Stir and continue cooking, stirring every 2 minutes, until the sweet potatoes are tender when pierced with a fork and browned on most sides, about 10–12 minutes total.

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