Artificial Flavors Free Sweet Potato Hash Browns
These golden, crispy patties are everything you want in a breakfast side — caramelized edges, a tender center, and a warm, earthy depth from turmeric and ginger. Every bit of flavor here comes from real, whole ingredients: sweet potatoes, fresh garlic, coconut oil, and spices you can actually pronounce. That matters more than it might seem, because packaged hash browns and seasoning blends are notorious for sneaking in synthetic flavor additives that have no business being on your breakfast plate. The trick to getting that satisfying crunch is wringing every last drop of moisture out of the shredded sweet potato before it ever hits the pan — don't skip that step. Coconut oil brings a subtle richness and handles the high heat beautifully, giving each patty a deep golden crust on both sides. A finish of fresh chives keeps things bright and clean without reaching for anything artificial. These are the kind of hash browns that make you wonder why you ever bought the frozen kind.
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Learn more →Ingredients
4 servings
- 1 ½ lb sweet potatoes (about 2 medium), peeled
- 3 tbsp coconut oil, divided
- 2 cloves garlic, minced
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¾ tsp fine sea salt
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Grate the peeled sweet potatoes on the large holes of a box grater (or use a food processor with a shredding disc) into a large mixing bowl.
- 2
Transfer the shredded sweet potato to a clean kitchen towel or cheesecloth, gather the edges, and wring firmly over the sink until no more liquid drips out. Return the dried shreds to the bowl — the drier the shreds, the crispier the hash browns.
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