Legume Free Sweet Potato Casserole with Pecan Streusel

Total time1 hr 20 min

Prep time25 min

Cook time55 min

Legume Free Sweet Potato Casserole with Pecan Streusel

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Ingredients

8 servings

For the sweet potato filling

3 lbs sweet potatoes (about 4 medium), peeled and cut into 2-inch chunks
4 tbsp unsalted butter, softened
¼ cup packed light brown sugar
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¼ cup whole milk
2 large eggs, lightly beaten
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground nutmeg
½ tsp salt

For the pecan streusel

1 cup pecan halves, roughly chopped
½ cup packed light brown sugar
⅓ cup all-purpose flour
3 tbsp unsalted butter, cold and cut into small pieces
¼ tsp salt

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
2
Place the sweet potato chunks in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat, then reduce to a steady simmer and cook until completely tender and a fork slides through without resistance, about 15–18 minutes. Drain well.

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