Sweet Potato & Cassava Crackers
Total time45 min
Prep time20 min
Cook time25 min
4.8(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup mashed sweet potato (from about 1 medium sweet potato, cooked and cooled)
- 1 cup cassava flour, plus more for dusting
- 2 tbsp arrowroot starch
- 2 tbsp coconut oil, melted
- ½ tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp garlic powder
- 1 tsp fresh rosemary, finely chopped
- 1 tsp olive oil, for brushing
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the mashed sweet potato, cassava flour, arrowroot starch, melted coconut oil, sea salt, turmeric, ginger, garlic powder, and rosemary. Mix until a smooth, pliable dough forms — it should hold together without sticking to your hands. If the dough feels sticky, add cassava flour 1 tbsp at a time until it is workable.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!