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Seeds are relatively high in nickel, so a low nickel diet restricts them, but the trace of celery seed used for seasoning here is likely fine. If you prefer to always avoid celery seed, please tap it and change its rating to Red.
Combine the diced cucumbers, onion, and green bell pepper in a large mixing bowl. Sprinkle the kosher salt over the vegetables and toss to coat. Let stand at room temperature for 1 hour, until the vegetables have released a significant amount of liquid.
Transfer the salted vegetables to a colander and rinse thoroughly under cold running water. Press firmly with your hands or the back of a spoon to squeeze out as much liquid as possible — the vegetables should feel noticeably drier.
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