Low Sugar Sweet Pickle Relish

Total time1 hr 50 min

Prep time30 min

Cook time20 min

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Ingredients

32 servings

1 ½ lbs cucumbers (about 3 medium), finely diced
Cucumber Organic English Cucumber Trader Joe's Persian Cucumbers Mucci Farms Mini Cucumbers Woolworths Continental Cucumber
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1 medium yellow onion, finely diced
1 medium green bell pepper, finely diced
2 tbsp kosher salt
¾ cup white distilled vinegar
½ cup apple cider vinegar
¾ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tsp mustard seeds
½ tsp celery seeds
¼ tsp ground turmeric

Instructions

1
Combine the diced cucumbers, onion, and green bell pepper in a large mixing bowl. Sprinkle the kosher salt over the vegetables and toss to coat. Let stand at room temperature for 1 hour, until the vegetables have released a significant amount of liquid.
2
Transfer the salted vegetables to a colander and rinse thoroughly under cold running water. Press firmly with your hands or the back of a spoon to squeeze out as much liquid as possible — the vegetables should feel noticeably drier.

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