Rye Free Sweet Cornbread

Total time45 min

Prep time10 min

Cook time25 min

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Ingredients

9 servings

1 cup yellow cornmeal
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1 cup all-purpose flour
½ cup granulated sugar
1 tbsp baking powder
½ tsp salt
1 cup whole milk
2 large eggs
⅓ cup unsalted butter, melted and slightly cooled
1 tsp vanilla extract

Instructions

1
Preheat the oven to 400°F (205°C). Grease an 8x8-inch baking pan with butter or nonstick spray.
2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.

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