Red Meat Allergy Friendly Sweet Cornbread
Total time45 min
Prep time10 min
Cook time25 min
4.8(15)
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Learn more →Ingredients
9 servings
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup whole milk
- 2 large eggs
- ⅓ cup unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
Instructions
- 1
Preheat the oven to 400°F (205°C). Grease an 8x8-inch baking pan with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
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