Wheat Free Sweet Classic Lemonade
There is something undeniably refreshing about a glass of real lemonade made from scratch, and this classic version delivers that bright, sunny flavor every single time. For anyone navigating a wheat-free lifestyle, drinks can sometimes hide surprising culprits in flavoring syrups or pre-made mixes, so knowing exactly what goes into your glass is genuinely reassuring. Here, it's just sugar, water, and fresh lemon juice — nothing processed, nothing questionable, nothing you didn't put in yourself. The homemade simple syrup is the secret to getting that perfectly smooth, balanced sweetness without any graininess. A fine-mesh strainer keeps the juice clean and pulp-free, so every sip is silky and crisp. Served over ice with a few lemon slices and a sprig of mint, it looks as good as it tastes — effortlessly elegant for a backyard gathering or a quiet afternoon on the porch.
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Learn more →Ingredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the lemons through a fine-mesh strainer set over a measuring cup until you have 1 cup of strained juice, discarding any seeds and pulp.
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