Turmeric Free Sweet Classic Lemonade
Bright, tangy, and endlessly refreshing, this homemade lemonade is the kind of drink that makes any afternoon feel like a celebration. It comes together with just a handful of pantry staples — sugar, water, and fresh lemons — so you know exactly what's going into every glass. For anyone avoiding certain spices or additives, store-bought lemonades and flavored drinks can be a minefield of unexpected ingredients, but this one is completely straightforward. The simple syrup technique is the real secret here, dissolving the sugar evenly so every sip is perfectly balanced rather than gritty or overly sweet. A fine-mesh strainer keeps the juice clean and smooth, and the final taste-and-adjust step means you can dial in the tartness exactly to your liking. Serve it over a big pile of ice with lemon slices and a sprig of fresh mint for a presentation that looks far fancier than the effort involved.
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Learn more →Ingredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the lemons through a fine-mesh strainer set over a measuring cup until you have 1 cup of strained juice, discarding any seeds and pulp.
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