Tree Nut Free Sweet Classic Lemonade
There is something undeniably satisfying about a glass of lemonade made entirely from scratch, and this classic version delivers that bright, sunny flavor that no bottled mix can touch. The secret is a quick homemade simple syrup that dissolves perfectly into the juice, giving you a smooth, balanced sweetness without any grainy texture. Fresh-squeezed lemons are the real star here — straining the juice through a fine-mesh sieve keeps everything silky and clean. Because this recipe is built from just sugar, water, and lemons, you never have to second-guess a label or worry about shared processing facilities the way you might with packaged drink mixes. The final step of tasting and adjusting means you can dial in exactly the right balance of tart and sweet to suit your crowd. Poured over ice and finished with a lemon slice or a sprig of fresh mint, it looks as good as it tastes — effortlessly impressive for a backyard gathering or a quiet afternoon on the porch.
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Learn more →Ingredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the lemons through a fine-mesh strainer set over a measuring cup until you have 1 cup of strained juice, discarding any seeds and pulp.
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