Sesame Free Sweet Classic Lemonade
There is something undeniably satisfying about a glass of truly homemade lemonade — bright, balanced, and nothing like the powdered stuff. This version builds its sweetness from a quick simple syrup, which dissolves completely and blends into the juice far more smoothly than stirring in raw sugar ever could. Fresh-squeezed lemons are the real star here, and straining the juice through a fine-mesh sieve keeps every sip clean and silky. For anyone navigating hidden allergens in packaged drinks and flavored beverages, this recipe is a breath of fresh air — every single ingredient is exactly what it says it is. You can dial the tartness up or down right in the pitcher, making it easy to land on your perfect pour. Garnish with lemon slices and a sprig of fresh mint for a presentation that looks far fancier than the effort involved.
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Learn more →Ingredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the lemons through a fine-mesh strainer set over a measuring cup until you have 1 cup of strained juice, discarding any seeds and pulp.
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