Low Fiber Sweet Classic Lemonade

Total time30 min

Prep time10 min

Cook time5 min

4.9

(16)

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Ingredients

4 servings

For the simple syrup

1 cup granulated sugar
1 cup water

For the lemonade

1 cup fresh lemon juice (from about 6–8 lemons)
Ingredient note
Fruit juice contains far less fiber than whole fruit, so the lemon juice used here leaves little residue. If you prefer to always avoid lemon juice, please tap it and change its rating to Red.
3 cups cold water

For serving

ice, for serving
lemon slices, for serving (optional)
Can be omitted
lemon
fresh mint sprigs, for serving (optional)

Instructions

1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes until it reaches room temperature.
2
Juice the lemons through a fine-mesh strainer set over a measuring cup until you have 1 cup of strained juice, discarding any seeds and pulp.

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