Hazelnut Free Sweet Classic Lemonade
There is something undeniably refreshing about a glass of truly homemade lemonade — bright, tangy, and just sweet enough to keep you coming back for another sip. This version starts with a quick simple syrup that dissolves the sugar completely, so every glass is perfectly balanced rather than gritty at the bottom. Fresh-squeezed lemon juice strained through a fine-mesh strainer gives you clean, vibrant flavor without any seeds or pulp getting in the way. The whole thing comes together in a single pitcher, and you can easily tweak the tartness or sweetness to suit your crowd before serving. For anyone navigating tree nut allergies or sensitivities, a drink like this is a genuine breath of fresh air — no labels to scrutinize, no hidden additives, just sugar, water, and lemons doing exactly what they should. Garnish with ice, a few lemon slices, and a sprig of fresh mint for a presentation that looks far more impressive than the effort required.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the lemons through a fine-mesh strainer set over a measuring cup until you have 1 cup of strained juice, discarding any seeds and pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!